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Our outstanding Italian restaurant provides the perfect setting for you to enjoy a stylish match day with Wigan Athletic. Set to the backdrop of live music before kick off, outstanding food is served from our open kitchen, in one of Wigan’s most highly regarded restaurant settings.

THIS PACKAGE INCLUDES

  • A private table in our restaurant
  • VIP cushioned seats located in the West Stand
  • Italian fine dining during the course of the day
  • Half time and post match refreshments
  • Live music during the course of the day
  • Compere led entertainment throughout the day including a match day raffle, quiz and competitions
  • Hostess service throughout the day
  • Official match day programme and team sheet for each guest
  • Table betting service provided by our official betting partner
  • Photograph opportunities throughout the day

RIGALETTOS TRADIZIONALE
With our ‘Tradizionale’ package you can enjoy traditional match day hospitality, including a superb three course meal served to your table.

RIGALETTOS ITALIANO
Offering a fresh two course meal from our acclaimed kitchen, you may choose from a selection of Italian starters and our chef’s range of pizzas and pasta dishes for a continental twist to your match day.

Mains

Authentic stone baked pizzas with mixed toppings

Braised ribs coated in BBQ sauce

Piri-piri marinated chicken legs and thighs

Sweet potato wedges roasted in garlic and rosemary

Penne pasta, smoked pancetta and peas tossed with white wine, cream and garlic

Four cheese tortellini cooked in a roasted red pepper and Napoli sauce

Traditional nicoise salad with dressing

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Desserts

Chocolate and vanilla cheesecake topped with brownie pieces and malt balls

 Platter of sliced melon and fruits

Starters

Rigalettos homemade soup of the day with freshly baked baguette

Potted chicken liver pate, apple and plum chutney and crisp crostini bread

Stone baked ciabatta layered with garlic butter and mozzarella cheese

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Mains

Chargrilled chicken fillet served on white wine and mushroom cream sauce

Oven roasted Pollock in anchovy bread crumbs with basil pesto

Four cheese tortellini tossed with crushed red peppers and Napoli

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Desserts

Selection of chefs desserts

Platter of seasonal melon and fruits

HOW TO BOOK HOSPITALITY?

Book now by calling 01942 770431 or by emailing hospitality@wiganathletic.com